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Standards of proficiency - Dietitians

Date of publication: 01/03/2013
Category: Standards
Audience: Education providers, Employers, Journalists and media, Members of the public, Prospective registrants, Registrants
The standards of proficiency are the standards which every dietitian must meet in order to become registered.

Once registered, dietitians must continue to meet the standards of proficiency that are relevant to their scope of practice - the areas of their profession in which they have the knowledge and skills to practise safely and effectively.

These standards are effective from 1 March 2013.
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